Ricette
France Ingredienti (2 Persone)
- 3 large eggs
- Small pack of basil
- 3 pitted Kalamata olives
- 15 ml (1 tbsp) extra-virgin olive oil
- 1 tsp cider vinegar
- Grinding of pepper
Valori nutrizionali (per porzione)
Calorie183 kcal
Grassi16 g
Sodio197 mg
Carboidrati2 g
Proteine8 g
Fosforo114 mg
Potassio89 mg
Calcio36 mg
Indicazioni
Boil the eggs for 8 mins then cool in cold water. Peel and halve. Scoop out the yolks. Put the basil, olives, oil, vinegar and a grinding of pepper in a small bowl. Blitz with a hand blender then add the yolk and roughly mash together. Spoon back into the eggs and keep in the fridge.